This is a simple recipe for pulled goose sandwiches that uses coffee, of all things, to tenderize the meat. The recipe has no coffee taste when done and is just fantastic.
Time: 8 hrs • Prep Time: 10 min • Cook Time: 8 hrs
Serving Size: Depends on number of breasts included. Makes plenty!
1 Pot of Coffee
Your favorite BBQ Sauce
Kaiser Buns or your favorite sandwich rolls
Toppings of your choice
Take whole goose breasts and layer them in the crock pot.
Take a brewed pot of coffee and pour over the meat.
Cook slow on low for 8 hours.
Pull apart with a fork and wooden spoon
Take a bottle of favorite BBQ sauce mix with meat
Serve on a fresh, toasted bun
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