This couldn't be easier or yummier!!!
Time: 2 hrs and 30 mins • Prep Time: 30 min • Cook Time: 1 hrs
Serving Size: 2-4 people
1 pound bear meat, cubed
2 yellow summer squash, cubed
3 potatoes, scrubbed and thickly sliced
1 small onion, sliced
Salt and pepper to taste
1/4 cup vegetable oil
3 fresh tomatoes, sliced
Place cubed meat in a greased casserole dish. Layer vegetables over meat. Add seasoning salt and pepper. Pour oil over layered meat and vegetables. Place sliced tomatoes over top. Bake at 350 degrees for 1 hour or until meat is tender.
A wonderful cold, wintery weekend meal.
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