This is tasty no matter what state you captured it in!
Time: 40 min • Prep Time: 20 min • Cook Time: 20 min
Serving Size: 2-4 people
1 large onion, cut into wedges
1 large green pepper, cut into wedges
1 pound fresh mushrooms, quartered
1 large fresh tomato, cut into wedges
Heat vegetable oil in large fry pan or wok. Saute meat and vegetables, EXCEPT tomato, until vegetables are wilted but still crisp. Add tomato just before serving, so tomato will be warm but not mushy. Add soy sauce over top, or serve with soy sauce.
Serve this over wild rice for a delectable meal!!
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