Here's a healthier alternative to a beef pot roast. Plus, every meal is more satisfying when you harvested it yourself.
Time: 9 hrs • Prep Time: 20 min • Cook Time: 8 hrs
Serving Size: 8
1 - 2 pound venison roast
8 - small to medium new potatoes
1 pound sliced carrots
1 cup of chopped celery
1 large sliced onion
1 - 2 tsp of Creole Seasoning
Soak your venison roast the day before in water with 2-3 tsps of vinegar and then in regular water the night before. This helps removes the blood and the "gamey" taste from the meat.
First place vegetables in the bottom of crock pot.
Place venison roast on top of vegetables.
Add water to crock pot.
Add creole seasoning.
Cook 8-10 hours on low setting.
Disclaimer on Recipes:
Mt. Lookout Media / ProHuntersJournal.com has not tested all of these recipes and is not responsible for the outcome of any recipe you try from our website. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, wild game, chicken or fish.