If you or your family like fajitas, this will become and instant classic! Sooooo good!
Time: 45 min • Prep Time: 30 min • Cook Time: 15 min
Serving Size: 6 Servings
2 tsp seasoned salt
1/4 tsp garlic salt
1/2 tsp black pepper
1/2 tsp cayenne pepper
1 tsp oregano (dried)
1 1/2 lbs. venison, cut into 2 inch strips
4 tbsp vegetable oil
1 red bell pepper (medium), cut into 2 inch strips
1 yellow bell pepper (medium), cut into 2 inch strips
1 medium onion, cut into 1/2 inch wedges
12 fajita size flour tortillas, warmed
1. Combine seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano to make the seasoning. Sprinkle two tsp of the seasoning over the sliced venison strips. Mix well, cover, and refrigerate for 30 minutes.
2. Heat 2 tablespoons of oil in a heavy frying pan. Cook bell peppers and onion until they start to soften, then remove from heat6. Pour in remaining oil, then cook venison until browned. Return pepper mixture to the pan, season with remaining fajita seasoning, and reheat. Served with the warmed tortillas.
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