Here is a super-simple rabbit recipe you can make with a few ingredients that you probably already have around the house.
Time: 1 hrs and 10 mins • Prep Time: 10 min • Cook Time: 1 hrs
1 rabbit cut into serving pieces
1 cup of flour
2 tsp. of salt
1/4 tsp. of black pepper
1/4 cup of butter
Barbecue sauce mixture:
1/2 cup ketchup.
1 onion chopped fine.
1 1/2 tablespoons of sugar
2 tablespoons Worcestershire sauce
First, soak the rabbit in cold salted water for at least one hour, preferably longer. This helps draw out the blood and remove the "gamey" taste. Drain and dry. Dredge in flour seasoned with salt and pepper. Now brown the meat on all sides in the butter. Be careful not to let the butter burn. Next, pour off nearly all remaining fat and add the barbecue sauce. Finally, combine all ingredients and pour them over top of the rabbit. Simmer on low slowly, covered, for about an hour.
If you're looking for a good step-by-step on how to properly butcher a rabbit for cooking, check out this link: http://honest-food.net/2010/05/19/how-to-cut-up-a-rabbit/
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