I don't know about you, but I'm always looking for a place that serves great fish tacos. Those places are hard to come by, so I figured I might as well make them at home. Here's a great recipe to try if you like fish tacos too.
Time: 30 min • Prep Time: 15 min • Cook Time: 15 min
Serving Size: 6
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped fresh cilantro
1 package of taco seasoning mix (divided up)
1 pound cod, tilapia or other white fish fillet (I've used walleye and perch too), cut into 1 inch pieces (about 4)
1 tablespoons vegetable oil
2 tablespoons lemon juice
1 (12 count) package corn or flour tortillas
Fresh lime juice/wedge
Taco/hot sauce (if you must)
First combine the sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
Next combine fish, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet.
Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with a fork.
Fill taco shells with fish mixture.
Top with toppings and squeeze some fresh lime juice over the top.
Warm the tortillas up before serving and also try adding some fresh lime juice into the sauce.
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