If you like spicy Buffalo style wings or other foods, you've got to try this dip!
Time: 2 hrs • Prep Time: 2 hrs • Cook Time:
Serving Size: 12
2 cups cooked wild turkey breast (diced or shredded in very small pieces)
8 oz. Ranch dressing
8 oz. Philly cream cheese
3 celery stalks (chopped fine)
8 oz. shredded cheddar cheese
1 cup onion (chopped fine)
6 oz. hot or Buffalo sauce
Serve with loaf of French/crusty bread or crackers
Pull the cream cheese out of the refrigerator to soften, then mix all ingredients together well. Let the mixture stand in refrigerator for an hour or more (or let it sit over night), then bring up to room temperature to serve. Cut thin slices of a crusty bread. Serve the dip on bread rounds or crackers, or in a nice dip bowl with the bread or crackers on the side.
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