Here's a great recipe with an Asian twist. Plus, it contains a little bit of peanut butter, so you know its good! The "boom boom" comes from the tenderizing process. Enjoy!
Time: 1 hrs • Prep Time: 20 min • Cook Time: 40 min
Serving Size: 4
1 turkey breast marinated in salt, sugar and vinegar for 10 minutes
1 cucumber, sliced into matchstick pieces
4 Tbsp soy sauce
2 tsp sugar
2 tsp red chili oil
1 tsp pepper
4 Tbsp peanut butter, creamed with sesame oil
White sesame seeds
2 Tbsp scallions
Slice a cucumber into matchstick size pieces and set them aside. Cook your wild turkey breast in an oven, frying pan or on the grill - however you prefer. Allow meat to cool completely. Use meat tenderizing mallet to tenderize the turkey breast (Boom, Boom, Boom). After the meat is tenderized, use forks to shred the meat, like you would pulled pork. Combine cucumber sticks with the shredded turkey and arrange on a small serving plate. Combine sugar, soy sauce, chili oil, pepper and creamy peanut butter. Pour sauce over turkey. Garnish with scallions and sesame seeds.
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