Great for grilling out when there is a cool nip in the air.
Time: 55 min • Prep Time: 10 min • Cook Time: 45 min
Serving Size: serves approximately four
Ingredients
1 quail per person
1 slice salt pork for each quail
1 stick melted butter
Garlic powder to taste
Seasoning salt and seasoned pepper
Directions
Mix seasoning with butter and heat in small sauce pan. Wrap salt pork around each bird and place birds on rotisserie spit. Brush with seasoned , melted butter. Cook over medium heat on gas grill with cover down. Brush often with seasoned butter. After 30 minutes, pierce bird with a fork in breast to test for doneness-juice should be pink.
Tips
This goes well with Hot German Potato Salad, and baked beans!!
Happy Hunting!!!!!!
Be the first to rate and review this recipe!
Disclaimer on Recipes:
Mt. Lookout Media / ProHuntersJournal.com has not tested all of these recipes and is not responsible for the outcome of any recipe you try from our website. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, wild game, chicken or fish.