A delicious, cheesy venison burger that you can put on the grill.
Time: 25 min • Prep Time: 10 min • Cook Time: 15 min
Serving Size: 4 servings
4 venison patties
1/2 teaspoon grill seasoning
1/3 cup spicy nacho cheese sauce
4 hamburger buns (sliced)
1 tomato (sliced)
Prepare and heat grill. Sprinkle one side of each venison patty with grill seasoning. Place on grill, cover, and cook patties (seasoned side up). Grill on medium for 12-15 minutes, turning once, until thoroughly cooked.
Grill split hamburger buns for about 1 minute until browned. Divide cheese sauce among patties. Cover and grill until cheese begins to melt (about 1 minute). Serve on toasted buns with sliced tomato.
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