Login    |    Not a Member? Join

Nacho Venison Burger

Submitted By: FieldStaff
2012-09-15 12:56:22

A delicious, cheesy venison burger that you can put on the grill.

Time: 25 min   •   Prep Time: 10 min   •   Cook Time: 15 min
Serving Size: 4 servings


4 venison patties
1/2 teaspoon grill seasoning
1/3 cup spicy nacho cheese sauce
4 hamburger buns (sliced)
1 tomato (sliced)


Prepare and heat grill. Sprinkle one side of each venison patty with grill seasoning. Place on grill, cover, and cook patties (seasoned side up). Grill on medium for 12-15 minutes, turning once, until thoroughly cooked.
Grill split hamburger buns for about 1 minute until browned. Divide cheese sauce among patties. Cover and grill until cheese begins to melt (about 1 minute). Serve on toasted buns with sliced tomato.



  • Be the first to rate and review this recipe!

Disclaimer on Recipes:
Mt. Lookout Media / ProHuntersJournal.com has not tested all of these recipes and is not responsible for the outcome of any recipe you try from our website. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, wild game, chicken or fish.


0 Reviews
Be the first to rate / review this recipe.


Advertising / Sponsorship     About Us     Support     Field Staff     Suggestion Box     Wildlife     Report Inappropriate Content
© 2012, Mt. Lookout Media, All Rights Reserved     Terms of Use     Privacy Policy