Login    |    Not a Member? Join

Baked Venison & Beans

Submitted By: FieldStaff
2012-09-15 12:56:22

Mmmmmm, protein! Here's a simple venison and beans recipe to use with your ground venison.

Time: 50 min   •   Prep Time: 15 min   •   Cook Time: 35 min
Serving Size: 8


1 1/2 pounds ground venison
1 medium onion (chopped)
1 (16 ounce) can pork and beans (undrained)
1 (16 ounce) can kidney beans (rinsed and drained)
1 (15.5 ounce) can great northern beans (rinsed and drained)
1 cup ketchup
1/3 cup brown sugar (packed)
6 bacon strips, cooked and crumbled
2 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground mustard


In a large skillet, cook the ground venison and onion over medium heat until the meat is browned; drain. Stir in remaining ingredients and transfer to a 2 quart. baking dish. Cover the dish and bake at 350 degrees F for 35-40 minutes, or until heated through.


This is a great dish for dinner or for a family picnic. For some reason, I love to scoop it up with Potato Chips. Give it a try!


  • Be the first to rate and review this recipe!

Disclaimer on Recipes:
Mt. Lookout Media / ProHuntersJournal.com has not tested all of these recipes and is not responsible for the outcome of any recipe you try from our website. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, wild game, chicken or fish.


0 Reviews
Be the first to rate / review this recipe.


Advertising / Sponsorship     About Us     Support     Field Staff     Suggestion Box     Wildlife     Report Inappropriate Content
© 2012, Mt. Lookout Media, All Rights Reserved     Terms of Use     Privacy Policy