This is a great recipe for guests because it can be refrigerated overnight and put in the oven in the morning.
Time: 1 hrs and 15 mins • Prep Time: 15 min • Cook Time: 1 hrs
Serving Size: 6-8 servings
1 lb. cooked sausage
6 slices wheat bread, cut in cubes
1 pkg. (2 cups) shredded cheddar cheese
2 cups milk
1 Tbsp. dried mustard
1/4 cup butter
salt and pepper
Cook and drain 1 pound venison sausage. Cube the bread. In a 2 quart casserole dish, layer 1/2 of the bread, 1/2 the sausage, and 1/2 the cheese. Repeat once. Melt the butter and pour over all. Mix the milk, dried mustard, eggs, salt and pepper; pour on top. May be refrigerated overnight. Bake at 350 degrees F for 1 hour.
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