Marinating your steaks in milk will make your venison even more delicious.
Time: 6 hrs and 15 mins • Prep Time: 3 hrs • Cook Time: 2 hrs and 15 mins
Serving Size: 40943
2 pounds venison round steaks (cut 1/2" thick)
1 cup whole milk
4 Tablespoons flour seasoned with salt and pepper
2 Tablespoons shortening
1 cup water
Soak the venison steaks in milk for a few hours. Drain and dredge with seasoned flour. Brown in shortening in a 10" skillet. Add water and boil. Reduce heat and cover. Simmer for 2 hours or until tender.
Be the first to rate and review this recipe!
Disclaimer on Recipes:
Mt. Lookout Media / ProHuntersJournal.com has not tested all of these recipes and is not responsible for the outcome of any recipe you try from our website. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, wild game, chicken or fish.