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Balsamic and Bourbon Venison Marinade

Submitted By: FieldStaff
2012-09-15 12:56:22

Combining the Bourbon and Balsamic Vinegar makes for a great tasting marinade.

Time: 4 hrs and 10 mins   •   Prep Time: 10 min   •   Cook Time: 4 hrs
Serving Size:


3 Tablespoons dark brown sugar
1 teaspoon salt
1 teaspoon black pepper
1 bay leaf
1/4 cup Jack Daniel's sour mash bourbon
1 teaspoon garlic (finely chopped)
1 Tablespoon Worcestershire sauce
1/8 cup balsamic vinegar


Mix all ingredients to make the marinade. Refrigerate and marinate venison for 4 hours.



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