Login    |    Not a Member? Join

Scalloped Trout

Submitted By: FieldStaff
2012-09-15 12:56:22

A fast, easy way to prepare fresh trout

Time: 10 min   •   Prep Time: 3 min   •   Cook Time: 7 min
Serving Size: 2 people


1 pound trout fillets
1 stick margarine, melted
2 cups seasoned bread crumbs
1/2 cup half & half
salt and pepper to taste


Place trout in microwave-safe oblong dish with thickest part of fish facing the edge of dish. Cover with saran wrap, and cook at HIGH power for 3 minutes. Remove from microwave and let stand covered while the cook prepares the following:
Mix melted margarine into bread crumbs. Spread evenly over fish. Pour half & half over top. Return to microwave, uncovered, and cook at HIGH power for 4 minutes. Test the thickest part of fish to see if done. If not done, return to microwave for 1 minute intervals until fish flakes with a fork.


Served with asparagus spears and a fruit jello salad, this is a tasty treat of a meal!!!!


  • Be the first to rate and review this recipe!

Disclaimer on Recipes:
Mt. Lookout Media / ProHuntersJournal.com has not tested all of these recipes and is not responsible for the outcome of any recipe you try from our website. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, wild game, chicken or fish.


0 Reviews
Be the first to rate / review this recipe.


Advertising / Sponsorship     About Us     Support     Field Staff     Suggestion Box     Wildlife     Report Inappropriate Content
© 2012, Mt. Lookout Media, All Rights Reserved     Terms of Use     Privacy Policy