Taste this Asian influence on our country venison!!
Time: 30 min • Prep Time: 15 min • Cook Time: 15 min
Serving Size: 2-4 people
2 pounds of sirloin venison diagonally cut
1 can beef consomme
1/4 cup teriyaki sauce
1/4 cup chopped onion
dash garlic powder
1 tsp. seasoned salt
Make marinade with the consomme, teriyaki sauce, onion, garlic powder, and seasoning salt. Put meat into large bowl and pour marinade over and let stand overnight in refrigerator. Drain meat, heat WOK with a teaspoon of vegetable oil. Cook meat a little at a time just until tender.
Great when served with asparagus , wild rice, and bran muffins!! Anybody hungry yet????
Be the first to rate and review this recipe!
Disclaimer on Recipes:
Mt. Lookout Media / ProHuntersJournal.com has not tested all of these recipes and is not responsible for the outcome of any recipe you try from our website. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, wild game, chicken or fish.