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Braised Goose

Submitted By: FieldStaff
2012-09-15 12:56:22

a new way to "Cook Your Goose"!

Time: 2 hrs and 30 mins   •   Prep Time: 15 min   •   Cook Time: 2 hrs and 15 mins
Serving Size: 2-4 people


1 goose, cut up
1 can chicken broth
Bay leaf
1 large bag of frozen stew vegetables
corn starch for thickening


Place cut up goose, chicken broth, bay leaf and enough water to cover the goose in a large pot. Simmer for about 2 hours. Add 1 large bag of frozen stew vegetables. Continue to simmer until vegetables are done. Thicken broth with cornstarch moistened with water.


Serve over hot biscuits- mmm,mmm good!


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