Login    |    Not a Member? Join

Super Hot Venison Chili

Submitted By: FieldStaff
2012-09-15 12:56:22

If you like hot and spicy then you will love this chili recipe.

Time: 3 hrs and 15 mins   •   Prep Time: 15 min   •   Cook Time: 3 hrs
Serving Size: 41005


1 cup green bell pepper (minced)
1 cup green onion (minced)
vegetable oil
2 pounds ground venison
1 can tomato sauce (8-oz)
2 cups water
1 package 2-Alarm Chili mix
hamburger buns


Saute green bell pepper and green onions in a little vegetable oil. Add ground venison and sear until just barely brown. Add the water, tomato sauce and all packets in one package of 2-Alarm chili mix. Cover and cook on low heat for 3 hours. Add more water if needed. Serve on hamburger buns.



  • Be the first to rate and review this recipe!

Disclaimer on Recipes:
Mt. Lookout Media / ProHuntersJournal.com has not tested all of these recipes and is not responsible for the outcome of any recipe you try from our website. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, wild game, chicken or fish.


0 Reviews
Be the first to rate / review this recipe.


Advertising / Sponsorship     About Us     Support     Field Staff     Suggestion Box     Wildlife     Report Inappropriate Content
© 2012, Mt. Lookout Media, All Rights Reserved     Terms of Use     Privacy Policy