Login    |    Not a Member? Join

Venison Chili in the Slow Cooker

Submitted By: FieldStaff
2012-09-15 12:56:22

This recipe can be made in the morning and will be ready for dinner when you get home.

Time: 10 hrs and 10 mins   •   Prep Time: 10 min   •   Cook Time: 10 hrs
Serving Size: 41068


1 pound small dried red chili beans (soaked overnight and drained)
2 cups venison pieces
1 Tablespoon salt
1 yellow onion (chopped)
6 cups water
3 cloves garlic (minced)
2 teaspoons oregano leaves
2 teaspoons ground cumin
1 1/2 teaspoons dried sage (crumbled)


Put all the above ingredients in a slow cooker and cover. Cook on high for 1 hour. Turn slow cooker heat down to low and cook for 8 to 10 more hours. If you want your chili thicker add a flour-water paste.



  • Be the first to rate and review this recipe!

Disclaimer on Recipes:
Mt. Lookout Media / ProHuntersJournal.com has not tested all of these recipes and is not responsible for the outcome of any recipe you try from our website. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, wild game, chicken or fish.


0 Reviews
Be the first to rate / review this recipe.


Advertising / Sponsorship     About Us     Support     Field Staff     Suggestion Box     Wildlife     Report Inappropriate Content
© 2012, Mt. Lookout Media, All Rights Reserved     Terms of Use     Privacy Policy