Login    |    Not a Member? Join

Venison Tenderloin

Submitted By: FieldStaff
2012-09-15 12:56:22

This tenderloin is soaked in a delicious marinade to make it taste even better.

Time: 4 hrs and 30 mins   •   Prep Time: 4 hrs and 15 mins   •   Cook Time: 15 min
Serving Size: 41005


2 whole venison tenderloins (1 1/2 pounds each)
1 1/4 teaspoon garlic salt
1/2 teaspoon black pepper
2 Tablespoons soy sauce
1 Tablespoon ketchup
1 Tablespoon vegetable oil
1/4 teaspoon oregano (crushed)


Combine all ingredients (except tenderloins) in a large container. Mix ingredients together and add meat then cover. Marinate for 4 hours in the refrigerator. Remove tenderloins from marinade and sear both sides of tenderloin under broiler element. Continue broiling until desired doneness. When you remove from heat , slice thinly and serve.



  • Be the first to rate and review this recipe!

Disclaimer on Recipes:
Mt. Lookout Media / ProHuntersJournal.com has not tested all of these recipes and is not responsible for the outcome of any recipe you try from our website. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, wild game, chicken or fish.


0 Reviews
Be the first to rate / review this recipe.


Advertising / Sponsorship     About Us     Support     Field Staff     Suggestion Box     Wildlife     Report Inappropriate Content
© 2012, Mt. Lookout Media, All Rights Reserved     Terms of Use     Privacy Policy